Honey Orange BBQ Chicken
You can never have too many American recipes, so give Honey Orange BBQ Chicken a try. One portion of this dish contains roughly 2g of protein, 26g of fat, and a total of 356 calories. This gluten free and vegetarian recipe serves 4. If you have orange zest, neely's bbq sauce, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.
Instructions
Watch how to make this recipe.
Mix the orange juice, olive oil, hot sauce, mustard, and orange zest together in a large bowl.
Add the chicken and toss to combine. Cover with plastic wrap and let marinate for at least 1 hour and up to overnight in the refrigerator.
Prepare the grill to medium direct heat.
Let chicken come to room temperature before grilling.
Drain the chicken from the marinade and pat dry. Grill on each side for 5 minutes, then turn the heat to medium-low and cover the lid of the grill. Continue cooking the chicken until it's cooked through, about 25 minutes more.
While the chicken is grilling, melt the butter in a small saucepan on the grill.
Whisk in the honey, orange juice, BBQ sauce, zest, mustard and allspice. Reserve some of the glaze in a small ramekin for serving.
Brush the chicken pieces with glaze, then flip the chicken, glaze side down, and cook for 2 minutes.
Brush second side of the chicken with glaze and flip again. Continue cooking for 3 more minutes.
Remove the chicken from grill to a platter and serve with reserved glaze.