Honey Oatmeal Bread II

Name: Honey Oatmeal Bread II
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 946 milliliters bread flour; 2 Tbsps butter; 2 Tbsps honey, warmed slightly; 2 Tbsps rolled oats; 2 teaspoons salt; 118 milliliters warm water (110 degrees F/45 degrees C); 473 milliliters boiling water

Honey Oatmeal Bread II might be just the morn meal you are searching for. One portion of this dish contains roughly 5g of protein, 3g of fat, and a total of 183 calories. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have active yeast, salt, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 50 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a large mixing bowl, combine boiling water, oats, 1/2 cup honey, butter and salt.

Ingredients you will need

Butter

Honey

Water

Oats

Salt

Equipment you will use

Mixing Bowl

Let stand for 1 hour.

In a small bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Let stand until creamy, about 10 minutes.

Pour the yeast mixture into the oat mixture.

Ingredients you will need

Yeast

Add 2 cups of flour; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 20 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

Ingredients you will need

Dough

All Purpose Flour

Cooking Oil

Equipment you will use

Bowl

Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves.

Ingredients you will need

Dough

Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.

Equipment you will use

Loaf Pan