Honey-Oat Pan Rolls

Honey-Oat Pan Rolls
Honey-Oat Pan Rolls might be just the bread you are searching for. This recipe serves 24. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 93 calories. It is a good option if you're following a vegetarian diet. If you have active yeast, butter, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

1
In a large bowl, combine 1 cup all-purpose flour, whole wheat flour, oats, yeast and salt. In a small saucepan, heat water, honey and 4 tablespoons butter to 120°-130°.
Ingredients you will need
Whole Wheat FlourWhole Wheat Flour
ButterButter
HoneyHoney
WaterWater
YeastYeast
OatsOats
SaltSalt
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Sauce PanSauce Pan
BowlBowl
2
Add to dry ingredients; beat just until moistened.
3
Add egg; beat until well combined. Stir in enough remaining all-purpose flour to form a soft dough.
Ingredients you will need
All Purpose FlourAll Purpose Flour
DoughDough
EggEgg
4
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
5
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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BowlBowl
6
Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball.
Ingredients you will need
DoughDough
PunchPunch
7
Place in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 30 minutes.
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Baking PanBaking Pan
8
Preheat oven to 375°.
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OvenOven
9
Bake 20-22 minutes or until golden brown. Melt remaining butter; brush over rolls.
Ingredients you will need
ButterButter
RollRoll
Equipment you will use
OvenOven
10
Remove from pan to a wire rack.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 5 m.
Servings24
Health Score0
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