Honey-Nut Snap Peas

Name: Honey-Nut Snap Peas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 1 Tbsp honey; 118 milliliters peanuts or pine nuts; 946 milliliters frozen sugar snap peas; 2 Tbsps water; 1 teaspoon yellow mustard

Honey-Nut Snap Peas is a gluten free, primal, and vegetarian side dish. One serving contains 197 calories, 5g of protein, and 15g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of mustard, water, sugar snap peas, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In 1 1/2-quart microwavable casserole, place sugar snap peas and 2 tablespoons water. Cover; microwave on High 6 to 9 minutes, stirring once halfway through cooking, until peas are crisp-tender.

Ingredients you will need

Sugar Snap Peas