Honey Nut Chicken

Honey Nut Chicken
You can never have too many main course recipes, so give Honey Nut Chicken a try. This recipe serves 4. One portion of this dish contains roughly 60g of protein, 33g of fat, and a total of 806 calories. A mixture of bell pepper, corn, grill seasoning blend, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, take a look at these similar recipes: Honey Nut Chicken Sticks, Honey Nut Oven Fried Chicken, and Chicken Honey Nut Stir Fry.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
Put nuts, bread crumbs and grill seasoning in food processor and pulse grind to combine the nuts into bread crumbs.
Ingredients you will need
Grill SeasoningGrill Seasoning
BreadcrumbsBreadcrumbs
NutsNuts
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Food ProcessorFood Processor
GrillGrill
3
Pour nutty-breading onto a plate.
4
Beat eggs and half-and-half or milk with hot sauce in a shallow dish.
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Hot SauceHot Sauce
EggEgg
MilkMilk
5
Pour flour out on a plastic board or plate.
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All Purpose FlourAll Purpose Flour
6
Dust both sides of the chicken with flour. Dip the chicken into the egg mixture and then coat with the nutty-breading.
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Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
DipDip
EggEgg
7
Preheat a nonstick skillet over medium high heat.
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Frying PanFrying Pan
8
Add vegetable oil to coat the bottom of the pan with a thin layer, 2 or 3 turns of the pan. Brown chicken pieces 2 minutes on each side in hot oil or until evenly light golden in color.
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Chicken PiecesChicken Pieces
Cooking OilCooking Oil
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Frying PanFrying Pan
9
Transfer to a baking sheet and cook in oven until juices run clear and breasts are cooked through, about 10 to 12 minutes.
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Baking SheetBaking Sheet
OvenOven
10
Serve with Barbecued Succotash.
11
Heat a medium skillet over medium high heat.
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Frying PanFrying Pan
12
Add onions and peppers and saute 5 minutes.
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PeppersPeppers
OnionOnion
13
Add beans and corn and season with salt and pepper. When corn heats through, add barbecue sauce. Stir to combine and serve succotash with chopped chives, parsley or cilantro to garnish.
Ingredients you will need
Salt And PepperSalt And Pepper
Barbecue SauceBarbecue Sauce
CilantroCilantro
ParsleyParsley
ChivesChives
BeansBeans
CornCorn
DifficultyHard
Ready In25 m.
Servings4
Health Score57
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