Honey-Nut Breakfast Twists

Name: Honey-Nut Breakfast Twists
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 79 milliliters packed brown sugar; 79 milliliters butter, softened; 1 egg; 473 milliliters all-purpose flour; 3 Tbsps heavy whipping cream; 59 milliliters honey; 59 milliliters finely chopped nuts; 1 teaspoon salt; 227 grams cup sour cream; 2 Tbsps sugar; 59 milliliters warm water (110° to 115°)

You can never have too many morn meal recipes, so give Honey-Nut Breakfast Twists a try. One serving contains 496 calories, 8g of protein, and 25g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up active yeast, cream, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

In a bowl, combine yeast and water; let stand 5 minutes. Stir in sugar, salt and butter.

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Butter

Sugar

Water

Yeast

Salt

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Bowl

Add sour cream and egg; beat until smooth.

Ingredients you will need

Sour Cream

Egg

Add 1-1/2 cups flour; blend at low speed until moistened. Beat 3 minutes at medium speed, scraping bowl twice. By hand, stir in enough remaining flour to make a soft dough.

Ingredients you will need

Dough

All Purpose Flour

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Bowl

Turn out onto a floured surface; knead until smooth and elastic, about 5 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

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Bowl

Combine glaze ingredients; spread evenly in a 13-in. x 9-in. baking dish; set aside.

Ingredients you will need

Glaze

Equipment you will use

Baking Pan

Punch dough down.

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Dough

Punch

Roll into a 24-in. x 9-in. rectangle.

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Roll

Combine filling ingredients; spread over dough. Fold dough lengthwise over filling, forming a 12-in. x 9-in. x 2-in. pieces. Twist each piece loosely and place over glaze in baking dish. Cover and let rise until doubled, about 1 hour.

Ingredients you will need

Glaze

Dough

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until golden brown. Invert pan onto a large platter; let set 1 minute before removing.

Equipment you will use

Oven