Honey Mustard Grilled Salmon or Tuna Steaks

Name: Honey Mustard Grilled Salmon or Tuna Steaks
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps honey dijon mustard; 2 teaspoons soy sauce (light or lower-sodium soy sauce is OK); 1 Tbsp olive oil; 2 Tbsps rice wine vinegar or 2 tablespoons white vinegar; 454 grams 3 salmon or 2 -3 tuna steaks

Honey Mustard Grilled Salmon or Tuna Steaks

Honey Mustard Grilled Salmon or Tuna Steaks might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 2. One portion of this dish contains roughly 46g of protein, 28g of fat, and a total of 460 calories. Head to the store and pick up honey dijon mustard, soy sauce, salmon, and a few other things to make it today. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 1 hour and 7 minutes.

Ingredients

Servings:

2Tbsps

honey dijon mustard 2teaspoons

soy sauce (light or lower-sodium soy sauce is OK)1Tbsp

olive oil 2Tbsps

rice wine vinegar or 2 tablespoons white vinegar 454grams

3 salmon or 2 -3 tuna steaks

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.