Honey Mustard Glazed Salmon Fillets

Honey Mustard Glazed Salmon Fillets
Honey Mustard Glazed Salmon Fillets might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 240 calories, 29g of protein, and 9g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up dijon mustard, lemon zest, salt and ground pepper, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Watch how to make this recipe.
2
In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest. Stir together. Season both sides of salmon fillets with salt and pepper and place in the baking dish. Flip salmon to coat in glaze.
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Salt And PepperSalt And Pepper
SalmonSalmon
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
GlazeGlaze
HoneyHoney
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Baking PanBaking Pan
3
Bake immediately or cover with plastic wrap and refrigerate for up to 3 hours.
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Plastic WrapPlastic Wrap
OvenOven
4
When ready to cook, preheat oven to 400 degrees F.
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5
Bake 10 minutes or until fish is fork-tender.
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FishFish
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Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hay Shed Hill Pitchfork Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 17 dollars.
Hay Shed Hill Pitchfork Chardonnay
Hay Shed Hill Pitchfork Chardonnay
 Brilliant appearance, pale straw with green hues. Fermentation in stainless steel tank allows the full expression of Chardonnay fruit aroma without the influence of oak or lees resulting in a bright, clean tropical fruit bouquet. The palate is rich with tropical fruits, clean zippy acidity balances the sweet fruit character resulting in a bright fresh flavorsome palate. When good quality Chardonnay is used unwooded Chardonnay takes on a whole new level of depth and intensity.
DifficultyNormal
Ready In20 m.
Servings4
Health Score54
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