Honey-Hazelnut Crisps
Honey-Hazelnut Crisps might be just the dessert you are searching for. This recipe serves 180. This recipe covers 0% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 10 calories, 0g of protein, and 1g of fat per serving. If you have butter, flour, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.
Instructions
Beat first 5 ingredients at medium speed with an electric mixer 4 to 5 minutes or until creamy.
Add hazelnuts and next 2 ingredients; beat just until blended. Drop by level teaspoonfuls 3 inches apart onto 2 parchment paper-lined baking sheets.
Bake at 325 for 12 to 14 minutes or until edges are golden brown. Cool on baking sheets 5 minutes; transfer to wire racks, and cool.
Hazelnut Fig Sandwiches: Prepare as directed. Spoon 1/2 cup fig preserves on half of cookies (about 1 tsp. per cookie); top with remaining cookies. Makes about 2 dozen.