Honey-Glazed Peach Tart with Mascarpone Cream

Name: Honey-Glazed Peach Tart with Mascarpone Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps all purpose flour; 2 Tbsps sliced almonds; 2 Tbsps honey; 4 Tbsps (about) ice water; 2 teaspoons grated lemon peel; 6 Tbsps mascarpone cheese; 2 Tbsps peach preserves, melted; 6 mediums ripe medium peaches, peeled, halved, pitted, cut into 1/2-inch-thick slices (about 4 cups); 3 Tbsps powdered sugar; 0 teaspoons salt; 2 Tbsps sugar; 2 Tbsps chilled unsalted butter, cut into small pieces; 0 teaspoons vanilla extract; 237 milliliters chilled whipping cream

Honey-Glazed Peach Tart with Mascarpone Cream is a vegetarian recipe with 6 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 27g of fat, and a total of 401 calories. Head to the store and pick up powdered sugar, salt, honey, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Blend flour, sugar, and salt in processor. Using on/off turns, cut in butter until pea-size pieces form. With machine running, add enough ice water by tablespoonfuls to form moist clumps. Gather dough into ball; flatten into disk. Wrap in plastic; refrigerate 1 hour.

Ingredients you will need

Water

Butter

Dough

All Purpose Flour

Sugar

Salt

Wrap

Roll out dough on lightly floured surface to 12-inch round.

Ingredients you will need

Dough

Roll

Transfer to 9-inch-diameter tart pan with removable bottom. Trim overhang to 1 inch. Fold overhang in and press to form double-thick sides. Press inside edge of crust to push it 1/8 to 1/4 inch above top edge of pan. Pierce bottom of crust with fork. Refrigerate 1 hour.

Ingredients you will need

Crust

Equipment you will use

Tart Form

Frying Pan

Preheat oven to 400°F.

Equipment you will use

Oven

Bake tart crust until golden, piercing with fork if bubbles form, about 25 minutes. (Can be made 1 day ahead. Cool; wrap in plastic and store at room temperature.)

Ingredients you will need

Crust

Wrap

Equipment you will use

Oven

Mix sugar, flour, and lemon peel in large bowl to blend.

Ingredients you will need

Lemon Peel

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add peaches and toss to coat.

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Peach

Pour into baked crust.

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Crust

Drizzle honey over peach mixture; dot with butter and sprinkle with almonds.

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Almonds

Butter

Honey

Peach

Bake until peaches are tender and almonds are toasted, about 35 minutes.

Ingredients you will need

Almonds

Peach

Equipment you will use

Oven

Brush fruit and almonds with peach preserves. Cool 15 minutes before serving. (Can be made 6 hours ahead. Store tart at room temperature.)

Ingredients you will need

Peach Preserves

Almonds

Fruit

Using electric mixer, beat cream, mascarpone, sugar, and vanilla in large bowl until peaks form. Slice tart into 6 wedges and serve with dollops of mascarpone cream.

Ingredients you will need

Mascarpone