Honey Glazed Carrots and Pears

Name: Honey Glazed Carrots and Pears
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 3 Anjou pears, peeled and cut into chunks; 2 Tbsps brown sugar; 237 milliliters butter; 1 kgs carrots, peeled and sliced; 1 Tbsp chopped fresh parsley, or as needed; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 2 Tbsps honey

Honey Glazed Carrots and Pears is a gluten free and vegetarian recipe with 12 servings. One portion of this dish contains approximately 1g of protein, 16g of fat, and a total of 227 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a side dish. It can be enjoyed any time, but it is especially good for Easter. If you have honey, brown sugar, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add pears; cover and steam until tender, 5 to 10 minutes.

Ingredients you will need

Pear

Transfer pears to a bowl.

Ingredients you will need

Pear

Equipment you will use

Bowl

Add carrots to steamer, cover, and cook until tender, about 10 minutes; add carrots to bowl with pears.

Ingredients you will need

Carrot

Pear

Equipment you will use

Bowl

Heat butter in a saucepan over medium heat; stir in brown sugar, honey, cinnamon, and nutmeg. Bring to a simmer, stirring occasionally, until sugar has melted and glaze is slightly reduced, 5 to 10 minutes.

Ingredients you will need

Brown Sugar