Honey-Glazed Apple Pear Tart

Honey-Glazed Apple Pear Tart
One serving contains 527 calories, 5g of protein, and 35g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up butter, mascarpone cheese, honey, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or grease with nonstick cooking spray.
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OvenOven
2
Dust a cutting board with flour and unfold the puff pastry onto it. Dust more flour over the puff pastry and gently roll out the creases.
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Puff Pastry SheetsPuff Pastry Sheets
All Purpose FlourAll Purpose Flour
RollRoll
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3
Transfer the puff pastry sheet to the parchment paper-lined baking sheet.
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4
Using a fork, pierce a border around the edge of the puff pastry, 1/2-inch from the edges. Prick the center of the pastry as well, about 10 times all over. In a bowl, combine the sugar, and cinnamon.
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5
Arrange the pear, and apple slices on top of the pastry in 4 rows or diagonally, overlapping fruit slices and avoiding the border.
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AppleApple
PearPear
6
Brush the fruit with melted butter and top with cinnamon-sugar.
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ButterButter
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SugarSugar
7
Bake the tart for 15 minutes, or until the pastry is golden brown and beginning to puff.
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8
Brush honey over the fruit and bake for an additional 5 minutes.
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HoneyHoney
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9
Serve warm with mascarpone cheese.
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MascarponeMascarpone
DifficultyHard
Ready In35 m.
Servings6
Health Score1
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