Honey-Ginger Baked Salmon With Jasmine Rice

Name: Honey-Ginger Baked Salmon With Jasmine Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp minced fresh ginger; 1 Tbsp minced garlic; 59 milliliters sliced green onions; 79 milliliters honey; 198 grams success jasmine rice, uncooked; 79 milliliters orange juice; 454 grams salmon fillets; 59 milliliters lite soy sauce

Honey-Ginger Baked Salmon With Jasmine Rice might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 452 calories, 28g of protein, and 8g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up salmon fillets, garlic, green onions, and a few other things to make it today. To use up the jasmine rice you could follow this main course with the Vegan Almond Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1Tbsp

minced fresh ginger 1Tbsp

minced garlic 59milliliters

sliced green onions 79milliliters

honey 198grams

success jasmine rice, uncooked 79milliliters

orange juice 454grams

salmon fillets 59milliliters

lite soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.