Honey Garlic BBQ Sauce II
The recipe Honey Garlic BBQ Sauce II is ready in around 1 hour and 20 minutes and is definitely a great gluten free option for lovers of American food. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 24g of fat, and a total of 483 calories. This recipe serves 4. If you have cornstarch, ground pepper, soy sauce, and a few other ingredients on hand, you can make it. A few people really liked this sauce.
Instructions
In a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper. Allow the mixture to simmer approximately 30 minutes.
In a small bowl, dissolve cornstarch in 1 tablespoon of water. Adjust amount of water as needed to fully dissolve cornstarch. Stir into the sauce mixture. Continue simmering approximately 15 minutes.
Stir butter into the sauce mixture. Continue simmering mixture approximately 15 more minutes, or until butter is melted and the sauce has begun to thicken.
Serve over meats prepared as desired.