Honey Garlic BBQ Sauce II

Honey Garlic BBQ Sauce II
The recipe Honey Garlic BBQ Sauce II is ready in around 1 hour and 20 minutes and is definitely a great gluten free option for lovers of American food. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 24g of fat, and a total of 483 calories. This recipe serves 4. If you have cornstarch, ground pepper, soy sauce, and a few other ingredients on hand, you can make it. A few people really liked this sauce.

Instructions

1
In a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper. Allow the mixture to simmer approximately 30 minutes.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Cajun SeasoningCajun Seasoning
Black PepperBlack Pepper
White PepperWhite Pepper
Brown SugarBrown Sugar
Red PepperRed Pepper
Hot SauceHot Sauce
Soy SauceSoy Sauce
MolassesMolasses
KetchupKetchup
PaprikaPaprika
GarlicGarlic
HoneyHoney
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
In a small bowl, dissolve cornstarch in 1 tablespoon of water. Adjust amount of water as needed to fully dissolve cornstarch. Stir into the sauce mixture. Continue simmering approximately 15 minutes.
Ingredients you will need
Corn StarchCorn Starch
SauceSauce
WaterWater
Equipment you will use
BowlBowl
3
Stir butter into the sauce mixture. Continue simmering mixture approximately 15 more minutes, or until butter is melted and the sauce has begun to thicken.
Ingredients you will need
ButterButter
SauceSauce
4
Serve over meats prepared as desired.

Equipment

DifficultyExpert
Ready In1 h, 20 m.
Servings4
Health Score2
Dish TypesSauce
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