Honey Dijon Potato Salad

Name: Honey Dijon Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps capers, drained and chopped; 3 ribs celery from the heart of the stalk, chopped; 59 milliliters Dijon mustard; 237 milliliters watercress tops or flat leaf parsley leaves coarsely chopped; 59 milliliters honey; 79 milliliters extra-virgin olive oil; 6 radishes, sliced; 1 mediums red onion, chopped; 2 smalls to 2 1/2-pounds red skin potatoes, quartered; 6 servings Salt and freshly ground black pepper; 2 Tbsps cider or white wine vinegar

Honey Dijon Potato Salad might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 6. One serving contains 433 calories, 8g of protein, and 13g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. Only Head to the store and pick up olive oil, wine vinegar, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Cover potatoes with cold water, bring to a boil and salt the water. Boil potatoes until just tender, 12 to 15 minutes.

Ingredients you will need

Potato

Water

Salt

Drain.

Meanwhile, combine the honey, Dijon, and vinegar in a bowl then slowly whisk in the olive oil. Season with salt and pepper. To the bowl add radishes, capers, onions, celery, watercress or parsley and hot potatoes. Using a wooden spoon break up the potatoes into large chunks. Toss the potato salad, adjust salt and pepper then serve.

Ingredients you will need

Salt And Pepper