Honey Dijon Mustard Pork Loin

Name: Honey Dijon Mustard Pork Loin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kgs boneless pork loin; 1 Tbsp freshly chopped chives; 177 milliliters Dijon mustard; 1 Tbsp freshly chopped parsley leaves; 6 servings Salt and freshly cracked black pepper; 1 Tbsp freshly chopped tarragon leaves; 3 Tbsps vegetable oil; 2 Tbsps white wine vinegar

Honey Dijon Mustard Pork Loin might be just the main course you are searching for. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 6. One portion of this dish contains around 52g of protein, 18g of fat, and a total of 385 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pork loin, vegetable oil, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Season the pork loin with salt and pepper.

Ingredients you will need

Salt And Pepper

Pork Loin

In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.

Ingredients you will need

Mustard

Vinegar

Herbs

Sauce

Pork

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Bowl

In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides.

Ingredients you will need

Vegetable Oil

Pork Loin

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Frying Pan

Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes.

Ingredients you will need

Mustard

Sauce

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Kitchen Thermometer