Honey Curried Roasted Chicken and Vegetables

Honey Curried Roasted Chicken and Vegetables
Need From preparation to the plate, this recipe takes about 1 hour and 45 minutes. Head to the store and pick up apples, potatoes, ground ginger, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Place the chicken breast side down on a rack in a roasting pan, and roast 1 hour in the preheated oven.
Ingredients you will need
Chicken BreastChicken Breast
Equipment you will use
Roasting PanRoasting Pan
OvenOven
3
Place the potatoes and carrots in a pot with enough water to cover, and bring to a boil. Cook 20 minutes, or until tender.
Ingredients you will need
PotatoPotato
CarrotCarrot
WaterWater
Equipment you will use
PotPot
4
In a saucepan, mix the honey, mustard, butter, onion, curry powder, salt, cayenne pepper, ginger, and garlic. Bring to a boil, stirring constantly.
Ingredients you will need
Cayenne PepperCayenne Pepper
Curry PowderCurry Powder
MustardMustard
ButterButter
GarlicGarlic
GingerGinger
HoneyHoney
OnionOnion
SaltSalt
Equipment you will use
Sauce PanSauce Pan
5
Remove from heat, and set aside.
6
Drain the drippings from the roasting pan. Arrange the potatoes, carrots, mushrooms, and apples around the chicken.
Ingredients you will need
MushroomsMushrooms
PotatoPotato
CarrotCarrot
Whole ChickenWhole Chicken
AppleApple
Equipment you will use
Roasting PanRoasting Pan
7
Drizzle the chicken and vegetables with the honey mixture. Continue roasting 20 minutes, or until the glaze has browned. The chicken meat should reach an internal temperature of 180 degrees F (85 degrees C).
Ingredients you will need
Chicken MeatChicken Meat
VegetableVegetable
Whole ChickenWhole Chicken
GlazeGlaze
HoneyHoney
DifficultyExpert
Ready In1 h, 45 m.
Servings6
Health Score18
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