Honey-Cocoa Frosting

Name: Honey-Cocoa Frosting
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters cocoa powder; 227 grams package cream cheese, softened; 1 pint heavy cream; 177 milliliters r honey; 2 teaspoons vanilla extract

Honey-Cocoa Frosting is a gluten free, primal, and vegetarian recipe with 3 servings. One serving contains 1084 calories, 9g of protein, and 85g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It works best as a frosting, and is done in about 15 minutes. If you have vanillan extract, cream cheese, heavy cream, and a few other ingredients on hand, you can make it.

Instructions

Whip the cream cheese with an electric mixer until fluffy. Beat in the honey, cocoa powder, and vanilla extract.

Ingredients you will need

Vanilla Extract

Cocoa Powder

Cream Cheese

Honey

Equipment you will use

Hand Mixer

Beat the cream in a separate bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Gently fold the whipped cream into the cream cheese mixture.

Ingredients you will need

Whipped Cream