Honey Chip Muffins

In a large bowl, combine the muffin mix and cocoa. In a small bowl, combine honey and peanut butter; add the egg and water. Stir into dry ingredients with a spoon just until moistened, about 50 strokes (batter will be slightly lumpy). Stir in chocolate chips.

Fill foil-or paper-lined muffin cups two-thirds full.

Bake at 400° for 17-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from the pan to wire rack.

Serve warm.