Honey Bunch Bread

Name: Honey Bunch Bread
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps active dry yeast; 1 liters all-purpose flour, or more as needed; 118 milliliters honey; 1 Tbsp salt; 79 milliliters vegetable oil; 651 milliliters warm water (110 degrees F/45 degrees C)

Honey Bunch Bread might be just the bread you are searching for. One serving contains 1299 calories, 27g of protein, and 27g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of active yeast, flour, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 3 hours and 40 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Stir warm water and honey together in a bowl until honey dissolves.

Ingredients you will need

Honey

Water

Equipment you will use

Bowl

Sprinkle yeast over water mixture and let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.

Ingredients you will need

Water

Yeast

Stir oil and salt into yeast mixture.

Ingredients you will need

Yeast

Salt

Cooking Oil

Mix 3 cups of flour into yeast mixture until no dry spots remain. Stir in remaining flour, 1/2 cup at a time, mixing well after each addition, until dough is no longer sticky and pulls together. Continue kneading for 5 minutes in a stand mixer or 10 minutes by hand.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Equipment you will use

Stand Mixer

Place dough in a large, lightly-oiled bowl and turn to coat. Cover bowl with a towel and let rise in a warm place until doubled in volume, about 1 hour.

Ingredients you will need

Dough

Equipment you will use

Bowl

Punch down dough and let rise again until doubled in volume, about 45 minutes.

Ingredients you will need

Dough

Punch

Grease three 9x5-inch loaf pans.

Equipment you will use

Loaf Pan

Punch down dough and turn onto a lightly floured surface. Form dough into 3 loaves and place into prepared pans. Cover loaves with a damp cloth and let rise until dough is about 1 inch above the sides of the loaf pans, about 45 minutes.

Ingredients you will need

Dough

Punch

Equipment you will use

Loaf Pan

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven