Honey-Bourbon Grilled Pork Tenderloin

Name: Honey-Bourbon Grilled Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 3 Tbsps all-purpose flour; 4 garlic cloves, minced; 1 Tbsp minced peeled gingerroot; 59 milliliters honey; 1 kilograms lean pork tenderloins; 118 milliliters lemon juice; 59 milliliters low-sodium soy sauce; 2 Tbsps olive oil; 118 milliliters diced onion; 0 teaspoons pepper; 1 teaspoons salt; 296 milliliters water; 118 milliliters bourbon whiskey

Honey-Bourbon Grilled Pork Tenderloin is a dairy free main course. This recipe serves 9. One serving contains 233 calories, 25g of protein, and 6g of fat. It will be a hit at your The Fourth Of July event. Head to the store and pick up salt, water, gingerroot, and a few other things to make it today. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert.

Instructions

Trim fat from pork.

Ingredients you will need

Pork

Combine onion and the next 7 ingredients (onion through garlic) in a large zip-top heavy-duty plastic bag.

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Garlic

Onion

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Ziploc Bags

Add pork; seal bag, and marinate in refrigerator for 30 minutes.

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Pork

Remove pork from bag, reserving marinade.

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Marinade

Pork

Sprinkle salt and pepper over pork.

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Salt And Pepper

Pork

Prepare grill.

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Grill

Place the pork on grill rack coated with cooking spray. Cover and cook for 30 minutes or until meat thermometer registers 160, turning and basting pork occasionally with 1/2 cup marinade.

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Cooking Spray

Marinade

Meat

Pork

Equipment you will use

Kitchen Thermometer

Grill

Cut the pork into 1/4-inch-thick slices; set aside, and keep warm.

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Pork

Place flour in a small saucepan. Gradually add remaining marinade and water, stirring with a wire whisk until blended. Bring to a boil over medium heat, and cook 3 minutes or until thickened, stirring constantly. Spoon gravy over pork; serve with mashed potatoes, if desired.

Ingredients you will need

Marinade

Potato