Honey Baked Apples

Name: Honey Baked Apples
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar; 355 milliliters fresh cranberries; 6 green apples; 3 Tbsps honey; 6 scoops vanilla ice cream; 532 milliliters water

Honey Baked Apples is a dessert that serves 6. Watching your figure? This gluten free and dairy free recipe has 379 calories, 3g of protein, and 8g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Head to the store and pick up vanillan ice cream, water, honey, and a few other things to make it today. Honey Baked Apples, Old-fashioned Honey Baked Apples, and Old-fashioned Honey Baked Apples are very similar to this recipe.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Core the apples, and remove the peel from the top third of each one.

Ingredients you will need

Apple

Place them in a baking dish, and fill the core holes with as many cranberries as you can fit.

Ingredients you will need

Cranberries

Equipment you will use

Baking Pan

Meanwhile, stir together the water, brown sugar and honey in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar and honey if necessary. Once it comes to a boil, pour the mixture over the apples.

Ingredients you will need

Brown Sugar

Apple

Honey

Sugar

Water

Equipment you will use

Sauce Pan

Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes.

Equipment you will use

Oven

Serve with vanilla ice cream.

Ingredients you will need

Vanilla Ice Cream

Equipment

Oven

Baking Pan

Sauce Pan

Ingredients

Servings:

177milliliters

packed brown sugar 355milliliters

fresh cranberries 6

green apples 3Tbsps

honey 6scoops

vanilla ice cream 532milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Baked Apple. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.