Honey Apple Salad
Honey Apple Salad could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 8. One serving contains 264 calories, 2g of protein, and 16g of fat. It works well as a hor d'oeuvre. This recipe from Taste of Home requires walnuts, lemon juice, salt, and honey. From preparation to the plate, this recipe takes about 15 minutes. If you like this recipe, take a look at these similar recipes: Apple, White Cheddar, and Spinach Salad with Honey-Apple Cider Vinaigrette, Apple, White Cheddar, and Spinach Salad with Honey-Apple Cider Vinaigrette, and Honey Apple Salad.
Instructions
In a large bowl, toss apples with lemon juice.
Add grapes, celery and dates.
In a small bowl, combine mayonnaise, honey, sour cream and salt.
Pour over apple mixture and toss to coat. Stir in nuts.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Poppy Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 16 dollars per bottle.
Poppy Santa Lucia Highlands Chardonnay
Youthful notes of lemon and honeysuckle are layered over ripe melon, nutmeg, and clove. The perception of sweetness is derived from fruit ripeness, aging on regularly stirred yeast lees in the presence of aged French Oak.