Honey-Almond Lace Cookies
Honey-Almond Lace Cookies might be a good recipe to expand your dessert repertoire. This recipe makes 50 servings with 71 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of almonds, table salt, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.
Instructions
Combine the butter, honey, and brown sugar in a small saucepan, over medium heat, and cook, stirring frequently, until the mixture is bubbly and smooth, about 5 minutes. Stir in the almonds, salt, and vanilla and cook 1 minute more.
Remove the pan from the heat and stir in the flour until smooth.
Let cool slightly. Refrigerate until the batter sets up, at least 1 hour.
Heat oven to 350 degrees F and arrange racks in upper and lower third.
Line 2 baking sheets with parchment paper and drop the batter by rounded teaspoonfuls onto prepared baking sheets, leaving 3 to 4 inches space between each.
Put the sheets on the racks and bake until bubbly, brown on edges, and golden throughout, about 8 to 10 minutes.
Remove from oven and let cool on baking sheet. Repeat until all of the batter is used.
When cookies are cool, melt the chocolate over medium-low heat, in a small saucepan, until smooth. Dip half of each cookie in the chocolate, scrape off excess, and set on a cooling rack to dry. Refrigerate for 10 to 15 minutes to set up.