Hominy Taco Chili

Hominy Taco Chili
The recipe Hominy Taco Chili can be made in around 45 minutes. This gluten free and dairy free recipe serves 10. This hor d'oeuvre has 360 calories, 9g of protein, and 11g of fat per serving. If you have hominy, pinto beans, ground cumin, and a few other ingredients on hand, you can make it. It is perfect for The Super Bowl. It is a rather inexpensive recipe for fans of American food.

Instructions

1
In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the next 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
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OnionOnion
BeefBeef
MeatMeat
Equipment you will use
Dutch OvenDutch Oven
2
Serve half of the chili with corn chips if desired. Freeze remaining chili in a freezer container for up to 3 months.
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Corn ChipsCorn Chips
Chili PepperChili Pepper
3
To use frozen chili: Thaw in the refrigerator.
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Chili PepperChili Pepper
4
Transfer to a large saucepan; heat through, adding water if desired.
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WaterWater
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Sauce PanSauce Pan

Recommended wine: Cava, Shiraz, Grenache

Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Avinyo Cava Reserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 17 dollars per bottle.
Avinyo Cava Reserva
Avinyo Cava Reserva
Bright white fruits combine with toast notes. On the palate the wine is fresh and vibrant.
DifficultyHard
Ready In45 m.
Servings10
Health Score6
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