Hominy Sausage Soup

Name: Hominy Sausage Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams bulk pork sausage; 0 teaspoons cayenne pepper; 1 teaspoon cumin seeds; 1 Tbsp minced fresh cilantro; 0 teaspoons ground coriander; 177 milliliters canned hominy, rinsed and drained; 1 Tbsp chopped jalapeno pepper; 473 milliliters reduced-sodium chicken broth; 0 teaspoons pepper

Hominy Sausage Soup might be just the main course you are searching for. This recipe makes 2 servings with 262 calories, 14g of protein, and 17g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of bulk pork sausage, cayenne pepper, hominy, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Crumble sausage into a small skillet. Cook over medium heat for 3-4 minutes or until no longer pink; drain. In a small saucepan, toast cumin seeds over medium heat for 2-3 minutes or until browned.

Ingredients you will need

Cumin Seeds

Sausage

Sandwich Bread

Equipment you will use

Sauce Pan

Frying Pan

Add coriander and cayenne; cook and stir for 30 seconds.

Ingredients you will need

Coriander

Ground Cayenne Pepper

Add the broth, hominy, jalapeno, pepper and sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes to allow flavors to blend. Stir in cilantro.

Ingredients you will need

Cilantro