Homestyle Beef, Macaroni and Cheese

Name: Homestyle Beef, Macaroni and Cheese
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 291 grams condensed tomato soup; 473 milliliters elbow macaroni; 454 grams ground beef; 355 milliliters shredded mozzarella cheese; 326 grams tomato juice; 283 grams whole kernel corn, drained

Homestyle Beef, Macaroni and Cheese might be a good recipe to expand your main course recipe box. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 792 calories, 41g of protein, and 34g of fat each. 1 person found this recipe to be delicious and satisfying. A mixture of condensed tomato soup, elbow macaroni, ground beef, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.

Ingredients you will need

Tomato Juice