Homemade Strawberry Lemonade
Homemade Strawberry Lemonade might be a good recipe to expand your beverage recipe box. This recipe serves 4. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 383 calories, 1g of protein, and 1g of fat per serving. It is perfect for Mother's Day. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of water, lemon juice, strawberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Make a simple syrup by combining the sugar with 1 cup of water in a saucepan.
Place over medium heat and heat until the sugar in completely dissolved; swirl the pan occasionally.
Once the simple syrup has cooled, puree strawberries in a blender with cup water.
In a large pitcher, combine strawberry puree, simple syrup and lemon juice. If using the vodka, add it to the pitcher and stir to combine.
Add 4-6 cups of cold water. The amount of water you use will depend on your taste, so add as little or as much as you want to achieve your perfect sweet/tart balance.
Serve over ice. If desired, garnish with fresh strawberries and lemon slices.