Homemade Spanish Rice

Name: Homemade Spanish Rice
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 397 grams can stewed tomatoes; 1 Tbsp canola oil; 118 milliliters chopped green pepper; 1 teaspoons prepared mustard; 237 milliliters chopped onion; 177 milliliters tomato juice; 237 milliliters uncooked Minute® White Rice

Need a gluten free and vegan side dish? Homemade Spanish Rice could be a great recipe to try. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 173 calories. This recipe serves 6. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up mustard, tomato juice, onion, and a few other things to make it today.

Instructions

In a large skillet, saute onion and green pepper in oil until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes or until rice is tender and liquid is absorbed.

Ingredients you will need

Green Pepper

Onion

Rice

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

397grams

can stewed tomatoes 1Tbsp

canola oil 118milliliters

chopped green pepper 1teaspoons

prepared mustard 237milliliters

chopped onion 177milliliters

tomato juice 237milliliters

uncooked Minute® White Rice

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Hacienda Lopez de Haro Tempranillo with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Hacienda Lopez de Haro Tempranillo

Its short aging, 3-4 months in new barrels, provides the wine complexity, accompanying red fruits and liquorice aromas typical of the variety. A tasty wine, rich in fruity tastes with a sweet tannin structure that leaves a long aftertaste.