Homemade Red Velvet Cake

Homemade Red Velvet Cake
You can never have too many dessert recipes, so give Homemade Red Velvet Cake Head to the store and pick up flour, liquid food coloring, cream, and a few other things to make it today. It is perfect for valentin day. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
In a small bowl, cream butter and sugar until light and fluffy. Beat in the sour cream, egg, food coloring, vinegar and vanilla.
Ingredients you will need
Food ColorFood Color
Sour CreamSour Cream
VanillaVanilla
VinegarVinegar
ButterButter
CreamCream
SugarSugar
EggEgg
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BowlBowl
2
Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk.
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Baking SodaBaking Soda
ButtermilkButtermilk
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
3
Pour into three 5-in. x 3-in. x 2-in. loaf pans coated with cooking spray.
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Cooking SprayCooking Spray
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Loaf PanLoaf Pan
4
Bake at 350° for 14-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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ToothpicksToothpicks
OvenOven
5
For frosting, in a small saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover; cool to room temperature.
Ingredients you will need
FrostingFrosting
All Purpose FlourAll Purpose Flour
MilkMilk
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Sauce PanSauce Pan
WhiskWhisk
6
In a small bowl, cream butter and sugar. Beat in vanilla and milk mixture until fluffy.
Ingredients you will need
VanillaVanilla
ButterButter
CreamCream
SugarSugar
MilkMilk
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BowlBowl
7
Spread frosting between layers and over top and sides of cake.
Ingredients you will need
FrostingFrosting
SpreadSpread
DifficultyHard
Ready In40 m.
Servings6
Health Score0
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