Homemade Pudding

Name: Homemade Pudding
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp butter; 177 milliliters cornstarch; 1 egg, beaten; 473 milliliters milk or water; 473 milliliters nonfat dry milk powder; 1 teaspoon salt; 237 milliliters sugar; 1 teaspoon vanilla extract

Homemade Pudding might be just the dessert you are searching for. This recipe serves 16. One serving contains 159 calories, 7g of protein, and 2g of fat. Only Head to the store and pick up butter, cornstarch, vanillan extract, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Combine pudding mix ingredients; store in an airtight container. For pudding, combine 1-1/4 cups mix and milk in a 2-qt. saucepan. Bring to a boil over medium heat, stirring occasionally; boil for 1 minute.

Ingredients you will need

Pudding Mix