Homemade Peanut Butter
Homemade Peanut Butter is a gluten free, fodmap friendly, and vegan recipe with 25 servings. One serving contains 220 calories, 10g of protein, and 19g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 5 minutes. It works well as a cheap condiment.
Instructions
Pour the peanut oil into the bowl of a food processor. Turn the processor on. As the blade is spinning, gradually add the peanuts. Process until smooth, scraping down the sides of the bowl as needed, about 2 minutes. Store refrigerated in an airtight container.