Homemade Mint Chocolate Chip Ice Cream

Name: Homemade Mint Chocolate Chip Ice Cream
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters heavy whipping cream; 237 milliliters milk; 1 teaspoon mint extract; 340 grams semisweet chocolate chips; 397 grams sweetened condensed milk; 1 teaspoons vanilla extract

Homemade Mint Chocolate Chip Ice Cream is a gluten free recipe with 12 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 29g of fat, and a total of 421 calories. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up heavy whipping cream, semisweet chocolate chips, mint extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.

Instructions

Stir heavy cream, sweetened condensed milk, milk, mint extract, vanilla extract, and chocolate chips in a bowl until evenly mixed.

Ingredients you will need

Sweetened Condensed Milk

Chocolate Chips

Peppermint Extract

Heavy Cream

Milk

Equipment you will use

Bowl

Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.

Ingredients you will need

Ice Cream

Wrap