Homemade Merguez-style Sausage

Name: Homemade Merguez-style Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 4 teaspoons black peppercorns; 0 teaspoons cayenne pepper; 2 Tbsps dry red wine, chilled; 1 Tbsp minced garlic; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1 teaspoon ground nutmeg; 2 Tbsps ice water; 21 grams tsps kosher salt; 907 grams boneless lamb shoulder, cut into 1-inch pieces; 1 Tbsp minced fresh oregano; 227 grams pork fatback, cut into 1-inch pieces; 1 teaspoons crushed red pepper flakes; 237 milliliters roasted red bell peppers, cut into 1-inch pieces

Homemade Merguez-style Sausage

Homemade Merguez-style Sausage might be just the main course you are searching for. This recipe makes 5 servings with 300 calories, 31g of protein, and 16g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up peppercorns, lamb shoulder, garlic, and a few other things to make it today. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.