Homemade Marinated Vegetables

Name: Homemade Marinated Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 head fresh broccoli, separated into florets; 142 grams can sliced water chestnuts, rinsed and drained; 237 milliliters cherry tomatoes, halved; 113 grams fresh mushrooms, sliced; 227 grams bottle Italian dressing; 1 red onion, sliced, separated into rings

Homemade Marinated Vegetables takes roughly 10 minutes from beginning to end. This recipe serves 6. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 160 calories. If you have dressing, onion, cherry tomatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Marinated Vegetables, Marinated Vegetables, and Marinated Vegetables.

Instructions

Combine broccoli florets, mushrooms, water chestnuts, onion and dressing in a large bowl. Cover; marinate several hours, stirring occasionally. Just before serving, add cherry tomatoes, stirring gently to combine.

Ingredients you will need

Broccoli Florets