Homemade Mandarin Orange Cake
Homemade Mandarin Orange Cake might be just the dessert you are searching for. One serving contains 284 calories, 4g of protein, and 12g of fat. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. If you have orange extract, pineapple, instant vanilla pudding mix, and a few other ingredients on hand, you can make it.
Instructions
Drain oranges, reserving juice. Set oranges aside. In a large bowl, beat the cake mix, oil, eggs, orange extract and reserved juice on low speed for 30 seconds. Beat on medium for 2 minutes.
Transfer to a greased 13-in. x 9-in. baking pan.
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
For topping, in a bowl, whisk milk and pudding mix for 2 minutes.
Let stand for 2 minutes or until soft-set. Fold in pineapple and reserved oranges, then fold in whipped topping. Frost the cake. Refrigerate for at least 1 hour before serving.