Homemade Italian Stew

Name: Homemade Italian Stew
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters dry red wine or beef broth; 794 grams can diced tomatoes, undrained; 355 milliliters cooked spiral pasta; 227 grams fresh mushrooms, sliced; 3 garlic cloves, minced; 177 milliliters chopped green pepper; 118 milliliters shredded reduced-fat mozzarella cheese; 237 milliliters chopped onion; 907 grams turkey Italian sausage links, casings removed; 425 grams can Italian-seasoned tomato sauce; 237 milliliters water

Homemade Italian Stew is a main course that serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains about 23g of protein, 12g of fat, and a total of 293 calories. A mixture of mozzarella cheese, canned tomatoes, mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

In a large nonstick saucepan coated with cooking spray, cook the sausage, onion, green pepper and garlic until meat is no longer pink; drain.

Ingredients you will need

Cooking Spray

Green Pepper

Sausage

Garlic

Onion

Meat

Equipment you will use

Sauce Pan

Add the tomatoes, tomato sauce, mushrooms, water, broth and wine or additional broth. Bring to a boil. Reduce heat; cover and simmer for 1 hour.

Ingredients you will need

Tomato Sauce

Mushrooms

Tomato

Broth

Water

Wine

Add pasta; heat through. Top each serving with 1 tablespoon cheese.

Ingredients you will need

Cheese

Pasta

Equipment

Sauce Pan

Ingredients

Servings:

118milliliters

dry red wine or beef broth 794grams

can diced tomatoes, undrained 355milliliters

cooked spiral pasta 227grams

fresh mushrooms, sliced 3

garlic cloves, minced 177milliliters

chopped green pepper 118milliliters

shredded reduced-fat mozzarella cheese 237milliliters

chopped onion 907grams

turkey Italian sausage links, casings removed 425grams

can Italian-seasoned tomato sauce 237milliliters

water

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Buena Vista Chateau Buena Vista Napa Valley Cabernet Sauvignon ( half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.