Homemade Granola

Name: Homemade Granola
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Fresh blueberries, for serving; 59 milliliters brown sugar; 3 Tbsps canola oil; 473 milliliters unsweetened coconut chips; 170 grams cup chopped dried apricots; 0 teaspoons ground cinnamon; 3 Tbsps honey; 6 servings Kosher salt; 3 Tbsps real maple syrup; 710 milliliters old-fashioned oats; 118 milliliters coarsely chopped raw pecans; 473 milliliters plain Greek yogurt; 6 servings Sliced fresh strawberries, for serving; 1 teaspoon pure vanilla extract

If you have approximately 30 minutes to spend in the kitchen, Homemade Granola might be a super gluten free and lacto ovo vegetarian recipe to try. One serving contains 795 calories, 18g of protein, and 35g of fat. For $4.55 per serving, you get a breakfast that serves 6. If you have kosher salt, honey, pecans, and a few other ingredients on hand, you can make it.

Instructions

Arrange the racks in the center of the oven and preheat the oven to 325 degrees F.

Equipment you will use

Oven

Toss the oats, coconut chips, apricots and pecans in a large bowl.

Ingredients you will need

Coconut Chips

Apricot

Pecans

Oats

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Bowl

Whisk together the brown sugar, canola oil, maple syrup, vanilla, and 1/4 teaspoon salt in a second bowl and drizzle over the oat mixture. Stir well so everything is evenly coated. Use your hands to toss and make sure every piece of oat is covered.

Ingredients you will need

Brown Sugar

Maple Syrup

Canola Oil

Vanilla

Salt

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Whisk

Bowl

Spread the mixture in an even layer on a rimmed baking sheet.

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Spread

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Baking Sheet

Bake until golden and brown, 15 minutes, rotating the baking sheet tray halfway through baking and stirring the granola with a spoon so it will cook evenly.

Ingredients you will need

Granola