Homemade Eggnog Ice Cream Parfaits
Homemade Eggnog Ice Cream Parfaits requires about 5 hours and 20 minutes from start to finish. This recipe makes 12 servings with 316 calories, 4g of protein, and 18g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Not Head to the store and pick up vanilla, maraschino cherries, whipping cream, and a few other things to make it today. It is a good option if you're following a vegetarian diet. It can be enjoyed any time, but it is especially good for Christmas.
Instructions
Reserve 12 whole cherries for garnish. Chop remaining cherries; set aside.
In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.
In large bowl, stir together condensed milk, cinnamon, nutmeg, rum extract and vanilla. Fold in whipped cream until combined.
To make each parfait in jelly jar or glass, layer about 1 tablespoon cereal, about 1/4 cup cream mixture, some of the chopped cherries, another tablespoon cereal and a layer of cream mixture.
Sprinkle top with cereal; top with 1 reserved whole cherry.
Cover; freeze at least 5 to 6 hours before serving.