Homemade Eggnog Ice Cream Parfaits

Homemade Eggnog Ice Cream Parfaits
Homemade Eggnog Ice Cream Parfaits requires about 5 hours and 20 minutes from start to finish. This recipe makes 12 servings with 316 calories, 4g of protein, and 18g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Not Head to the store and pick up vanilla, maraschino cherries, whipping cream, and a few other things to make it today. It is a good option if you're following a vegetarian diet. It can be enjoyed any time, but it is especially good for Christmas.

Instructions

1
Reserve 12 whole cherries for garnish. Chop remaining cherries; set aside.
Ingredients you will need
CherriesCherries
2
In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.
Ingredients you will need
Whipping CreamWhipping Cream
Equipment you will use
Hand MixerHand Mixer
BowlBowl
3
In large bowl, stir together condensed milk, cinnamon, nutmeg, rum extract and vanilla. Fold in whipped cream until combined.
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Sweetened Condensed MilkSweetened Condensed Milk
Whipped CreamWhipped Cream
Rum ExtractRum Extract
CinnamonCinnamon
VanillaVanilla
NutmegNutmeg
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BowlBowl
4
To make each parfait in jelly jar or glass, layer about 1 tablespoon cereal, about 1/4 cup cream mixture, some of the chopped cherries, another tablespoon cereal and a layer of cream mixture.
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CherriesCherries
CerealCereal
CreamCream
JellyJelly
5
Sprinkle top with cereal; top with 1 reserved whole cherry.
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CerealCereal
CherriesCherries
6
Cover; freeze at least 5 to 6 hours before serving.
DifficultyExpert
Ready In5 hrs, 20 m.
Servings12
Health Score5
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