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Homemade Cranberry Relish

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Homemade Cranberry Relish

Homemade Cranberry Relish

Homemade Cranberry Relish could be just the gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. This recipe makes 16 servings with 205 calories, 1g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, lemon juice, walnuts, and a few other things to make it today. It works best as a side dish, and is done in approximately 1 hour and 5 minutes.

Instructions

1
In an ungreased 13-in. x 9-in. baking dish, combine cranberries and sugar. Cover and bake at 350° for 1 hour.
Ingredients you will need
CranberriesCranberries
SugarSugar
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled.
Ingredients you will need
Orange MarmaladeOrange Marmalade
Lemon JuiceLemon Juice
CranberriesCranberries
WalnutsWalnuts
Equipment you will use
BowlBowl
DifficultyHard
Ready In1 h, 5 m.
Servings16
Health Score1
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesSide DishSauce
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