Homemade Chocolate-Dipped Caramels

Name: Homemade Chocolate-Dipped Caramels
Prep time: 10 h 35 min
Cook time: 10 h 35 min
Total time: 10 h 35 min
Yield: 120
Cuisine: Global
Ingredients: 237 milliliters butter; 237 milliliters dark corn syrup; 340 grams package semisweet chocolate morsels; 2 Tbsps shortening; 237 milliliters sugar; 397 grams sweetened condensed milk; 1 teaspoon vanilla extract

Homemade Chocolate-Dipped Caramels might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 120 servings with 57 calories, 0g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, vanillan extract, condensed milk, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 10 hours and 35 minutes.

Instructions

Bring first 3 ingredients to a boil in a 3-qt. saucepan over medium heat; cook, without stirring, 7 minutes.

Equipment you will use

Sauce Pan

Stir in condensed milk, and bring to a boil over medium heat; cook, stirring constantly, until a candy thermometer registers 238 to 240 (soft ball stage), about 20 to 25 minutes.

Ingredients you will need

Sweetened Condensed Milk