Homemade Chili Beans

Name: Homemade Chili Beans
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 2 teaspoons chili powder (may use all or part chipotle chili powder); 454 grams dried pinto beans, rinsed, picked over, and soaked; 2 cloves garlic, chopped; 1 green pepper, minced; 1 teaspoons ground cumin; 1 medium onion, chopped; 2 teaspoons oregano; 2 dried red chilies (whole); 8 servings salt, to taste; 2 Tbsps tomato paste (see tip below); 710 milliliters water

Homemade Chili Beans might be just the main course you are searching for. Watching your figure? This gluten free and vegan recipe has 217 calories, 13g of protein, and 1g of fat per serving. This recipe serves 8. The Super Bowl will be even more special with this recipe. A mixture of chili powder, chilies, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of American cuisine.

Instructions

Drain the soaking liquid from the beans.

Ingredients you will need

Beans

Place them in the pressure cooker with the water, onion, garlic, oregano, cumin, and chilies. Close the pressure cooker and bring it to high pressure; cook for 5 minutes at high pressure.

Ingredients you will need

Chili Pepper

Oregano

Garlic

Cumin

Onion

Water

Equipment you will use

Pressure Cooker

Remove from heat and allow the pressure to come down naturally. (If you’re cooking them in a regular pot or crockpot, cook until the beans are just soft enough to eat. The time will vary depending on your beans and method of cooking, but on the stove, allow at least an hour of cooking; in the slow cooker, count on at least 3 hours on high or 6 on low. Then proceed with the rest of the recipe.) Open the cooker and remove the dried chilies (squeeze them gently to get out all the flavor, but don’t add the seeds to the beans if you don’t want them to be spicy).

Ingredients you will need

Dried Chili Pepper

Beans

Seeds

Equipment you will use

Slow Cooker

Stove

Pot

Add the remaining ingredients and cook, uncovered, for 20-30 minutes. Adjust seasonings to your own taste.

Ingredients you will need

Seasoning

Serve hot with fresh salsa.

Ingredients you will need

Salsa

Equipment

Ingredients

Servings:

2teaspoons

chili powder (may use all or part chipotle chili powder)454grams

dried pinto beans, rinsed, picked over, and soaked 2cloves

garlic, chopped 1

green pepper, minced 1teaspoons

ground cumin 1medium

onion, chopped 2teaspoons

oregano 2

dried red chilies (whole)8servings

salt, to taste 2Tbsps

tomato paste (see tip below)710milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Segura Viudas Reserva Heredad Cava Brut. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 25 dollars per bottle.