Homemade Chicken Pot Pie
Homemade Chicken Pot Pie might be just the main course you are searching for. This recipe makes 5 servings with 377 calories, 25g of protein, and 15g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. If you have calumet baking powder, cheddar cheese, philadelphia cream cheese spread, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.
Instructions
Combine vegetables, chicken and soup; spoon into 5 (2-cup) ovenproof bowls. Top with cheddar.
Mix flour and baking powder in medium bowl.
Cut in cream cheese spread until mixture resembles coarse crumbs. Stir in milk with fork until mixture forms dough.
Divide into 5 balls. Pat each into 5-inch circle on lightly floured surface. Prick several times with fork to allow steam to escape.
Place biscuits on top of chicken mixture.
Bake 25 to 30 min. or until crusts are golden brown.