Homemade Apple Chips With Cinnamon, Curry & Ginger

Name: Homemade Apple Chips With Cinnamon, Curry & Ginger
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 4 apples; 1 teaspoon cinnamon; 1 cinnamon stick; 1 teaspoons curry powder; 1 teaspoons ground ginger; 1 teaspoon packet stevia powder (optional)

Homemade Apple Chips With Cinnamon, Curry & Ginger might be just the Indian recipe you are searching for. For $2.96 per serving, you get a side dish that serves 1. Watching your figure? This gluten free, primal, and vegan recipe has 400 calories, 2g of protein, and 1g of fat per serving. A mixture of apples, curry powder, cinnamon stick, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 2 hours and 5 minutes.

Ingredients

Servings:

apples 1teaspoon

cinnamon 1

cinnamon stick 1teaspoons

curry powder 1teaspoons

ground ginger 1teaspoon

packet stevia powder (optional)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.