Home

Name: Home
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters Very cold beer; 0 teaspoons Black pepper; 0 Heads cabbage; 5 2Large dried Guajillo chilies(about; 300 grams Cod cheeks; 8 servings 8Small corn tortillas; 8 servings 2Large egg yolks; 2 cloves Medium garlic(grated); 1 teaspoon Sugar - granulated; 0 teaspoons Ground cumin; 59 milliliters Lime juice; 8 servings wedges(for serving)Lime; 1 teaspoon Lime zest; 158 milliliters Olive oil; 0 teaspoons Mexican oregano(crumbled between your fingers); 1 teaspoons Salt; 1 teaspoon Salt; 8 servings Vegetable oil(for frying); 118 milliliters 2 tablespoonsFlour

Home might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 292 calories, 9g of protein, and 21g of fat per serving. This recipe serves 8. If you have sugar - granulated, pepper, tablespoonsflour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Wipe the Guajillo chilies with a damp paper towel. Roast the peppers until fragrant in a toaster oven. Be careful not to burn them or they will be bitter.

Ingredients you will need

Guajillo Pepper

Chili Pepper

Peppers

Equipment you will use

Paper Towels

Toaster

Oven

Remove the stem and seed and put them in a bowl and cover with boiling water for 5 minutes.

Ingredients you will need

Water

Equipment you will use

Bowl

Drain the chilies, and put them in the small work-bowl of a food processor along with the egg yolks, lime zest, lime juice, garlic, salt, and sugar. Blitz until smooth, scraping down the sides of the bowl as needed.

Ingredients you will need

Lime Juice

Egg Yolk

Lime Zest

Chili Pepper

Garlic

Sugar

Salt

Equipment you will use

Food Processor

Bowl

Add the olive oil in 5 additions, processing until smooth each time. If your food processor has a feed tube, that will work best. When the mixture is smooth and free of any chunks, your allioli is done.

Ingredients you will need

Olive Oil

Equipment you will use

Food Processor

Combine the salt, ground cumin, black pepper, and Mexican oregano in a small bowl and sprinkle evenly onto both sides of the fish. Shred the cabbage with a mandoline or sharp knife, and cover with ice water.

Ingredients you will need

Mexican Oregano

Black Pepper

Ground Cumin

Water

Cabbage

Fish

Salt

Equipment you will use

Mandoline

Knife

Bowl

Add 1 1/2" of oil into a heavy bottomed pot and heat to 360 degrees F. Prepare a wire rack lined with a few layers of paper towels.Dust the fish evenly with 2 tablespoons of flour.

Ingredients you will need

All Purpose Flour

Fish

Cooking Oil

Equipment you will use

Paper Towels

Wire Rack

Pot

Put the remaining 1/2 cup in a bowl. When the oil is up to temperature, add the beer to the flour, and quickly whisk together. It's okay if there are a few lumps but be sure not to overmix.Batter the fish and fry it in batches until light brown.

Ingredients you will need

All Purpose Flour

Beer

Fish

Cooking Oil

Equipment you will use

Whisk

Bowl

Drain the fish on the paper towel lined rack. Once all the fish is fried, increase the heat of the oil to 375 degrees F. Fry the fish again until the crust is golden brown. The second fry ensures that the fish stays crispy.To build your fish tacos, heat the tortillas and drain and dry the cabbage. Put down a tortilla, and add some shredded cabbage, top with some fried fish and the chili lime allioli.

Ingredients you will need

Tortilla