Holy Moly Guacamole
Holy Moly Guacamole is a gluten free, primal, and vegetarian recipe with 6 servings. This hor d'oeuvre has 89 calories, 5g of protein, and 2g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up lime juice, greek yogurt, grape tomatoes, and a few other things to make it today.
Instructions
Watch how to make this recipe.
Place peas in a medium bowl and mash thoroughly with a potato masher or fork. (Or puree peas in a small blender or food processor and transfer to a medium bowl.)
Add avocado, yogurt, lime juice, garlic, 1/4 teaspoon salt, 1/8 black pepper, cumin, and chile powder. Continue to mash until blended.
Stir in tomatoes, onion, and some cilantro and/or jalapenos, if using. Season with additional salt and pepper, if desired. Enjoy!