Hollandaise Sauce

Name: Hollandaise Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters butter, melted; 4 larges egg yolks; 2 Tbsps fresh lemon juice; 0 teaspoons salt

Hollandaise Sauce might be just the sauce you are searching for. One serving contains 311 calories, 2g of protein, and 34g of fat. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of butter, egg yolks, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.

Instructions

Whisk yolks in top of a double boiler; gradually whisk in lemon juice.

Ingredients you will need

Lemon Juice

Egg Yolk

Equipment you will use

Double Boiler

Whisk

Place over hot water (do not boil).

Ingredients you will need

Water

Add butter, 1/3 cup at a time, whisking until smooth; whisk in salt. Cook, whisking constantly, 10 minutes or until thickened and a thermometer registers 16

Ingredients you will need

Butter