Holiday Thumbprints

Name: Holiday Thumbprints
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 42
Cuisine: Global
Ingredients: 177 milliliters butter or margarine, softened; 1 egg; 414 milliliters Gold Medal® all-purpose flour; 237 milliliters milk chocolate chips; 0 teaspoons salt; 177 milliliters sugar; 3 Tbsps unsweetened baking cocoa; 1 teaspoons vanilla; 59 milliliters whipping cream

Holiday Thumbprints might be a good recipe to expand your dessert collection. This recipe serves 42. One serving contains 91 calories, 1g of protein, and 5g of fat. A mixture of butter, salt, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Heat oven to 350°F. In large bowl, beat sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, cocoa and salt until dough forms.

Ingredients you will need

Vanilla

Butter

Cocoa Powder

Dough

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Hand Mixer

Bowl

Oven

Shape dough by rounded teaspoonfuls into 1-inch balls. On ungreased cookie sheets, place balls about 2 inches apart. Press thumb or end of wooden spoon into center of each cookie, but do not press all the way to the cookie sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Wooden Spoon

Bake 7 to 11 minutes or until edges are firm. If necessary, quickly remake indentations with end of wooden spoon. Immediately remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wooden Spoon

Oven

Meanwhile, in 1-quart saucepan, heat whipping cream over medium heat, stirring occasionally, until steaming.

Ingredients you will need

Whipping Cream