Holiday Sweet Potato Cheesecake

Holiday Sweet Potato Cheesecake
Holiday Sweet Potato Cheesecake requires about 1 hour and 35 minutes from start to finish. This recipe serves 12. Watching your figure? This vegetarian recipe has 438 calories, 7g of protein, and 33g of fat per serving. If you have vanillan extract, glazed pecans, egg, and a few other ingredients on hand, you can make it.

Instructions

1
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
Ingredients you will need
WrapWrap
Equipment you will use
Springform PanSpringform Pan
Aluminum FoilAluminum Foil
2
In a small bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1-1/2 in. up the sides of prepared pan.
Ingredients you will need
Cracker CrumbsCracker Crumbs
ButterButter
SugarSugar
Equipment you will use
BowlBowl
Frying PanFrying Pan
3
Place pan on a baking sheet.
Equipment you will use
Baking SheetBaking Sheet
Frying PanFrying Pan
4
Bake at 325° for 10 minutes. Cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
5
In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla.
Ingredients you will need
Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
Equipment you will use
BowlBowl
6
Add eggs; beat on low speed just until combined.
Ingredients you will need
EggEgg
7
Pour into crust.
Ingredients you will need
CrustCrust
8
In a large bowl, combine sweet potatoes with sugar, evaporated milk, butter, egg, vanilla, spices and salt. Spoon over cheesecake batter.
Ingredients you will need
Evaporated MilkEvaporated Milk
Sweet PotatoSweet Potato
VanillaVanilla
ButterButter
SpicesSpices
SugarSugar
SaltSalt
EggEgg
Equipment you will use
BowlBowl
9
Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
Ingredients you will need
WaterWater
Equipment you will use
Springform PanSpringform Pan
Baking PanBaking Pan
10
Bake at 325° for 50-55 minutes or until center is just set and top appears dull.
Equipment you will use
OvenOven
11
Combine the sour cream, sugar and vanilla.
Ingredients you will need
Sour CreamSour Cream
VanillaVanilla
SugarSugar
12
Spread over cheesecake.
Ingredients you will need
SpreadSpread
13
Bake 5-10 minutes longer or just until set.
Equipment you will use
OvenOven
14
Remove springform pan from water bath. Cool on a wire rack for 10 minutes.
Ingredients you will need
WaterWater
Equipment you will use
Springform PanSpringform Pan
Wire RackWire Rack
15
Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
Equipment you will use
KnifeKnife
Frying PanFrying Pan
16
Remove sides of pan.
Equipment you will use
Frying PanFrying Pan
17
Sprinkle cheesecake with pecans if desired.
Ingredients you will need
PecansPecans
DifficultyExpert
Ready In1 h, 35 m.
Servings12
Health Score2
Magazine