Holiday Spruce Cookies

Holiday Spruce Cookies
The recipe Holiday Spruce Cookies can be made in around 25 minutes. This recipe serves 1. This recipe covers 46% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 79g of protein, 119g of fat, and a total of 4105 calories. A mixture of tootsie roll midgees, butter, cornflakes, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
In a heavy saucepan, combine the marshmallows, butter, food coloring and almond extract; cook and stir over low heat until smooth.
Ingredients you will need
Almond ExtractAlmond Extract
Food ColorFood Color
MarshmallowsMarshmallows
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; gently stir in cornflakes until well coated. Drop by tablespoonfuls onto waxed paper.
Ingredients you will need
Corn FlakesCorn Flakes
3
Using a 3-in. Christmas tree cookie cutter, shape into trees.
Ingredients you will need
CookiesCookies
Equipment you will use
Cookie CutterCookie Cutter
4
Add red-hots for ornaments. Press a Tootsie
5
Roll half into the base for tree trunk if desired.
Ingredients you will need
BaseBase
RollRoll

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyNormal
Ready In25 m.
Servings1
Health Score29
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